Oh, were the rainstorms brutal this past weekend! As I write this, there are still towns upIsland that still do not have power, and all over Long Island, the tree crews have more work than they can handle, cleaning up the downed trees and fallen limbs. The wind howled at almost hurricane strength and the rain pelted against the windows, but luckily, on the East End, we were spared the flooding and major damage…and at A Butler’s Manor, with guests in residence (and daylight savings time springing forward!) we didn’t even lose power. Whew!
Today the sun came out, and around the (nicely watered!) garden, we see the first peepings of Spring in the little lavender buds of crocus and daffodil foliage peering from beneath the leaf mulch. I walked down to the beach this week to see the ocean, and it is angry…lots of whitecaps, and lots of waves. A long winter has stripped some of the sand from the beach, unveiling some of the old wooden revetments that were built long ago to contain the sand drift. I saw a gaggle of geese poking around Agawam Pond near Gin Lane beach –not Canadian geese, but the huge Greylag geese, which are the size of a really husky swan, and every bit as aggressive This gang, though, is so used to being fed bread scraps all summer long that they probably believed I was going to pay for the photo above with some food.
Speaking of food, Hamptons Restaurant Week begins this Sunday — three-course prix fixe meals for $24.95, what a deal! Participating restaurants include all of our favorite recommendations, such as Plaza Cafe and red bar brasserie and Tuscan House in Southampton, Muse in Water Mill, Bobby Vans in Bridgehampton, Oasis in Sag Harbor, and Stone Creek Inn in East Quogue. For us, however, it will be a chance to sample restaurants we haven’t tried or those that are too far for us to go to during high season (anywhere in Montauk, for example). I’ve warned Chris that the only meal I’m firing up the stove for next week will be breakfast!
Quote for the day: If only I may grow: firmer, simpler, — quieter, warmer. –Dag Hammarskjold