Early spring is always such a tough call. The weather may be clear and cool, as it was earlier this week, or it can be drizzly and chilly, as it was today. Or sometimes, we even get a heat wave! In our first year of operation, 2002, we were serving breakfast in the garden this week because temps had spiked to near 80 degrees.
It was the first day of the Spring Sidewalk Sale in Southampton Village, and the merchants on Main and Job’s Lane gamely battled the periodic drizzle. Thankfully, the weather seems poised to clear tonight, so that tomorrow’s Sidewalk Sale should be a warmer experience! Saw this cute display of merchandise on a recent walk down Main Street, Southampton. Bet this line will sell out fast!
In the meantime, our wood burning fireplace is creating a great place to return to after exploring the area.
Got word of an article just published in Architectural Digest that listed nine of America’s most beautiful golf courses. At the top of the list, of course, is Augusta National in Georgia, where the annual Master’s Tournament was recently held. But how gratifying is it to learn that THREE of the remaining eight courses are located right here in the Hamptons: Shinnecock Hills Golf Club and National Golf Links, next door to each other here in Southampton, and The Bridge in Bridgehampton. Pretty impressive! (And no, sadly, we don’t have an in at any of them to get a tee time, alas.)
Chris and I are busy planting, painting, and rearranging to add new touches to A Butler’s Manor. In the next few weeks, look for some tweaks in our dining room, Goose Creek, and Villefranche. Watch this space for details!
And here’s our new take on the doors to our rooms, playing up our butlering background. Fans of Downton Abbey will recognize the ubiquitous bowler worn by the venerable Mr. Carson. Make sure you take a selfie in the bowler hat when you visit! Extra credit for posting it to Instagram and or Facebook! #abutlersmanor #bowlerized
This past Wednesday, I had an opportunity to demonstrate some of our signature breakfast dishes at Rogers Memorial Library. The theme I chose was entrees that can be prepared the night before and baked off in the morning. We featured one savory dish and one sweet dish, and our Raisin Bran Muffins. Chris came along to serve out the samples and charm everyone and generally play magician’s assistant. It was a lot of fun!
Speaking of creativity in the kitchen, I’ve been having some fun making some breakfasts I can only really do when the house isn’t full…menus that are just too labor-intensive for a full house. This is what was on the menu this morning: Orange Ebelskivers –a filled pancake–with fresh strawberries and Nutella…looks yummy, no? One of the perks of offseason visits!!
Spring is a great time to explore the Hamptons and the North Fork before the crowds get here, and where you stay is an important part of your Hamptons experience. Come visit us at A Butler’s Manor, your Southampton, NY Bed & Breakfast. Click here to check out our available rooms.
We opened for the 2017 Season this week. It’s early Spring, and that always makes us excited for the new experiences to come. I’m looking at paint chips and ideas for the guest rooms, while the garden has had its spring cleaning, and Chris is happily planning and planting. He’s got himself a little temporary greenhouse in which to start his seedlings, which should be an improvement on previous years when flats occupied floor space all over the office until size and weather permitted their replanting outdoors.
Beginnings of the vegetable garden!
Sydney and Kim in Palm Springs, en route back to the Manor
You’ll find a new addition to the staff at A Butler’s Manor: Chris and I adopted a dog over the winter. Her name is Sydney, and she’s four years old, rescued from a shelter in Mexico! She’s probably some mix of breeds, but she’s definitely of the hunter class (perhaps Nova Scotia Duck Toller Retriever?) because she is a sweet, mellow little girl…until she goes outside.And then — if it moves, she chases it. With Sydney on patrol, we should have far fewer squirrels and rabbits in the garden. (Chris figures she earns all her goodies just for that service.)
The first guests of our new season were a lovely couple from the Philly area. John Stango is an artist and he’s out here to transition between galleries. His work is fairly large in scale, so the art dealer met them here in the living room to inspect his canvasses. They are fun, bright pop-art pieces and he joked that we could redecorate the Manor with them. What do you think?
In other news, it’s always interesting watching transformations in the village. To that end, we’re scheduled to try out one of the latest restaurant changes tomorrow night: Job’s Lane Gastropub, a completely new endeavor by Billy Oster, who has operated the prime corner of Windmill Lane and Job’s Lane as Tuscan House for the past 13 years. Gastropub promises to offer the best of the Tuscan House plus “Euro-American pub fare.” Watch this space for the report!