Taking the reins!

Hi, Dina here!

Plate with an egg on avocado toast, with fresh fruit and a flower

Six weeks into our new experience as Innkeepers at A
Butler’s Manor and Ralph and I are finally feeling as though we’re getting in
our groove. We arrived on April 1st enthusiastic, energized, a
little nervous and oh, so naïve!

Kim and Chris were handing their “baby” over to us. Their
pride and joy – the spectacular English gardens that Chris is deeply devoted
to, their immaculate home which they have lovingly opened to guests for the
past 17 years and just as precious, the guests themselves (brand new and
frequent fliers) who we planned to take care of as though they were our own family.
Gulp.
First, a bit of history about how we wound up as Innkeepers
for 6 months…it’s something I’ve always wanted to do (hasn’t everybody?). Ralph wasn’t quite as eager as I was, at
first
. An introvert by nature, he wasn’t sure how he’d fare with the
constant flow of people in and out of the house and daily meet and greets, but
we agreed that I’d take on the lion’s share of cooking and hosting and he’d be
back of the house, managing the administrative part of our new responsibility
and tinkering in the garden, keeping the grounds immaculate.
Smiling group of people in garden with cherry tree in bloomNow I often find him chatting it up with guests in front of
the fire, telling stories about what it’s like to own restaurants in New York
and curiously asking guests to share a bit about their lives in England,
Australia, Germany, New Jersey or wherever they’re from. I notice him wandering
out into the dining room offering to refill coffees, just to have an excuse to
ask them about their dinner the night before. He’s a natural.
close up of bleeding hearts flowers in garden 
Together we agreed that we’ve always wanted our lives to be
a series of adventures. We’ve lived up to that promise to each other, sometimes
going out on a limb to help the other follow a dream. In the end, it wasn’t
hard to convince him that living in the Hamptons for 6 months, hosting interesting
people and being part of their Hampton’s vacation experience was going to be
fun and would satisfy our craving for something new.
Living in a ski town in Colorado enticed many of our friends
and family to come visit often, so we are natural hosts and enjoy the
experience. This adventure is a genuine extension of who we are and Kim and
Chris have masterfully equipped us with all of the tools we need to succeed.

As they handed over “the baby” and headed west, we felt like
new parents slowly learning to rely on our own instincts and putting
procedures in place that helped us function as real Innkeepers. Once a guest
asked me if I felt like I was “playing house.” I smiled and replied, “Yes,
that’s exactly how it feels!” And I don’t mind one bit foraging the garden in
the pouring rain for flowers to decorate my breakfast plates . . .

Woman in a rain slicker cutting flowers from the garden
It’s early May and still off-season, quiet and calm, but not
for long. The calm before the storm as they say. Because we’re still new at
this, the Manor has felt busy, but we know better. Very soon, the Hamptons will
be in full swing as tourists flock to enjoy the pristine beaches, charming
villages and renowned art galleries. They’ll spend their afternoons enjoying
the scenery at the festive wineries or at the Montauk Music Festival.
They’ll spend their evenings reveling in the top-notch restaurants and the
brand new “pop-ups” shops and eateries that make cameo appearances during the
busiest summer months.
stone steps to a sparkling pool, cherry blossoms in the foregroundOur phone is ringing off the hook as people secure their
accommodation at this sweet spot, using it as a haven to return to after their full
and fun days of driving out to Montauk or the North Fork or using this
cool article
as a guide to fill their days, Memorial Day weekend and well
into the summer.

We’re grateful to Kim and Chris for their trust and for this
unique opportunity. We’re eager to make new friends, explore this fabulous area
and make  A Butler’s Manor a home for ourselves as well as our guests for the
summer. 
We look forward to meeting you when you visit our Southampton bed and breakfast!
–Dina Ferrante, Manager

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