Long Island Restaurant Week is coming up in a couple of weeks, which is always a great time to hit up Nick & Toni’s where a reservation during the summer is nearly impossible to come by. But here’s a secret: You can get similar deals on almost any weekday offseason at dozens of restaurants in the Hamptons–without the hype or the crowds. And chances are, you’ll have better service, more choices of entrees, and a far better experience.
Here are some of Chris’s and my favorites:
Plaza Cafe (Southampton) As much as I love Chef Doug’s signature Seafood Shepherds Pie, I can never finish it. So I love that Plaza is offering Half Portions/Half Price during the week! (Besides, if I’m really hungry, this option allows me to try two different entrees!)
Le Chef (Southampton) Famous for its Prix Fixe option. I never miss the chance to have their housemade Country Pate with toast points.
Bistro Ete (Water Mill) SO glad to see that Chef Arie is doing a prix fixe in this lovely restaurant. Especially love his escargot! AND the fruit-filled square ice cubes that grace the water glasses. A class act!
Bell &Anchor (Noyac/Sag Harbor) This lovely place, off the beaten path on Noyac Road overlooking a marina, is always a wonderful experience. The Duroc Pork Chop on the Prix Fixe menu is exceptional, but I also love their fish.
Fresno (East Hampton) Another restaurant “off the beaten path” behind East Hampton train station, and well worth finding. On a recent visit, Chris and I both had a stellar orecchiette that was so good, it was dinner the next night too. And this was Chris’s yummy wedge salad:
Bobby Van’s (Bridgehampton) Prix Fixe menu with eight entree options offered all night Sunday through Thursday, and Chris orders the 21-oz ribeye Every. Single. Time. It’s a killer deal at $32.
Rumba (Hampton Bays) One of the most fun, laid back, Island Time restaurants on the whole East End. But take note: “Island Time” as it relates to the midweek Prix Fixe ends at 7:30 PM. So, to quote Rumba’s tagline, “Get here fast…then take it slow.”
Sundays on the Bay (Hampton Bays) One word: LOBSTER. Sunday’s “Twins” special, Monday – Thursday all day, is renowned: Two 1-1/4 lb. lobbies, plus a veg, for $32. On the nights we can restrain ourselves from eating everything on our plates, I bring home the leftovers and make my own yummy lobster salad (a far cry from neighbor Loaves and Fishes famous $100/lb. lobster salad).
Caveat: Offseason, few restaurants are open seven days a week. However, they tend to stagger days off so that there’s always a place to eat! Double-check online, or ask us when you arrive, and we can give you the most up to date information on what’s available during your stay.