Where to find those “Stately Home & Garden” Tours in the Hamptons

garden picture with cherry tree in bloom and large maple tree overlooking patio at back of yellow Colonial style house
It always feels like High Spring when the cherry trees are in bloom.  Chris is busy putting in all sorts of vegetables, while Sydney crashes through the bushes on squirrel patrol.They are both sooooo happy to be out in the garden.

 

Happy golden dog looking upI was talking to our guest Karen today who wondered if there were any houses or gardens that were open to the public, like the mansion tours you find in Newport, RI. (Or the Downton Abbey tours of Highclere Castle in Berkshire, England.) Sadly, that’s not a Hamptons thing; all the houses that aren’t historical properties are in private hands, and the only time you’ll find them open to the public is for a charitable cause.
With one exception! THIS FRIDAY, May 12, is National Public Gardens Day, and therefore, three of the most beautiful public gardens in our area are offering a free one-hour guided tour. The participating gardens are Bridge Gardens (Bridgehampton)–10:30 AM, Madoo Conservancy  (Sagaponack)–1:00 PM, and Long House Reserve (East Hampton)–3:00 PM.
As to those tours for charitable causes, there are a few of them coming up:
Saturday, June 3: The Southampton Historical Museum’s “Insider’s Tour” of private homes in Southampton’s finest neighborhoods runs between 1:00-4:00 PM, followed by a champagne reception at the Museum’s Rogers Mansion. Tickets are $95 in advance, $110 on the day of the tour. For info or to purchase tickets, call 631.283.2494 or visit  southamptonhistoricalmuseum.org
 
Saturday and Sunday, June 10 & 11: Parrish Art Museum’s “Landscape Pleasures” weekend kicks off with a Saturday morning symposium, followed by Sunday’s self-guided garden tour of East End gardens and properties. Tickets for the two-day event start at $175 and may be purchased by calling 631-283-2118, ext. 133, or visiting parrishart.org
Saturday, June 17: Animal Rescue Foundation (ARF)’s 31st Annual Garden Tour will feature a self-guided tour of 6+ gardens around East Hampton. Tickets are $85 for the tour, or $175 which includes a pre-tour cocktail party on Friday, June 16, at a private residence. Tickets are available by calling 631-537-0400 or visiting arfhamptons.org
Friday, July 7: Join the annual Friends of John Jermain Library house tour of area home in Sag Harbor between 11:00 AM and 4:00 PM. Tickets are $45 in advance, $50 the day of the tour. More info: 631-725-1396.
Friday, July 14: Westhampton Performing Arts Center’s annual house and garden tour and luncheon at the Westhampton Beach Country Club from 11:00 AM to 4:00 PM features homes in Westhampton, Quogue, and East Quogue. Tickets are $85 (tour only) or $125 (including the luncheon). Call 631-288-2350 for tickets, or visit whbpac.org.
So grab your idea sketchbook and your garden party hat and make your plans now to come visit us at A Butler’s Manor, your Southampton, NY Bed and Breakfast. Take a tour and benefit one of our great causes, then return and spend all the time you like in our English garden, without the crowds…we’ll have the tea ready for you!

Happiest in the Hamptons–Spring!

Backpack with "Happiest in the Hamptons" written on itEarly spring is always such a tough call. The weather may be clear and cool, as it was earlier this week, or it can be drizzly and chilly, as it was today. Or sometimes, we even get a heat wave! In our first year of operation, 2002, we were serving breakfast in the garden this week because temps had spiked to near 80 degrees.
Chair and sofa with sidetable set with whiskey glasses before a fireplace surrounded by white bookshelvesIt was the first day of the Spring Sidewalk Sale in Southampton Village, and the merchants on Main and Job’s Lane gamely battled the periodic drizzle. Thankfully, the weather seems poised to clear tonight, so that tomorrow’s Sidewalk Sale should be a warmer experience! Saw this cute display of merchandise on a recent walk down Main Street, Southampton. Bet this line will sell out fast!
In the meantime, our wood burning fireplace is creating a great place to return to after exploring the area.
Got word of an article just published in Architectural Digest that listed nine of America’s most beautiful golf coursesAt the top of the list, of course, is Augusta National in Georgia, where the annual Master’s Tournament was recently held. But how gratifying is it to learn that THREE of the remaining eight courses are located right here in the HamptonsShinnecock Hills Golf Club and National Golf Links, next door to each other here in Southampton, and The Bridge in Bridgehampton. Pretty impressive! (And no, sadly, we don’t have an in at any of them to get a tee time, alas.)

Door to guestroom with bowler hat hung on it above silver frame with room nameChris and I are busy planting, painting, and rearranging to add new touches to A Butler’s Manor. In the next few weeks, look for some tweaks in our dining room, Goose Creek, and Villefranche. Watch this space for details!

And here’s our new take on the doors to our rooms, playing up our butlering background. Fans of Downton Abbey will recognize the ubiquitous bowler worn by the venerable Mr. Carson. Make sure you take a selfie in the bowler hat when you visit! Extra credit for posting it to Instagram and or Facebook! #abutlersmanor #bowlerized 


couple preparing breakfast in a community demonstrationThis past Wednesday, I had an opportunity to demonstrate some of our signature breakfast dishes at Rogers Memorial Library. The theme I chose was entrees that can be prepared the night before and baked off in the morning. We featured one savory dish and one sweet dish, and our Raisin Bran Muffins. Chris came along to serve out the samples and charm everyone and generally play magician’s assistant. It was a lot of fun!

Speaking of creativity in the kitchen, I’ve been having some fun making some breakfasts I can only really do when the house isn’t full…menus that are just too labor-intensive for a full house. This is what was on the menu this morning: Orange Ebelskivers –a filled pancake–with fresh strawberries and Nutella…looks yummy, no? One of the perks of offseason visits!!

plate with ebelskivers (round filled pancakes) drizzled with Nutella and strawberries
Spring is a great time to explore the Hamptons and the North Fork before the crowds get here, and where you stay is an important part of your Hamptons experience. Come visit us at A Butler’s Manor, your Southampton, NY Bed & BreakfastClick here to check out our available rooms.
Hope to see you soon!

Welcoming Spring 2017!

We opened for the 2017 Season this week. It’s early Spring, and that always makes us excited for the new experiences to come. I’m looking at paint chips and ideas for the guest rooms, while the garden has had its spring cleaning, and Chris is happily planning and planting.  He’s got himself a little temporary greenhouse in which to start his seedlings, which should be an improvement on previous years when flats occupied floor space all over the office until size and weather permitted their replanting outdoors.

vegetable garden, newly planted
Beginnings of the vegetable garden!

 

woman with golden dog
Sydney and Kim in Palm Springs, en route back to the Manor
You’ll find a new addition to the staff at A Butler’s Manor: Chris and I adopted a dog over the winter. Her name is Sydney, and she’s four years old, rescued from a shelter in Mexico! She’s probably some mix of breeds, but she’s definitely of the hunter class (perhaps Nova Scotia Duck Toller Retriever?) because she is a sweet, mellow little girl…until she goes outside.And then — if it moves, she chases it. With Sydney on patrol, we should have far fewer squirrels and rabbits in the garden. (Chris figures she earns all her goodies just for that service.)
The first guests of our new season were a lovely couple from the Philly area. John Stango is an artist and he’s out here to transition between galleries. His work is fairly large in scale, so the art dealer met them here in the living room to inspect his canvasses. They are fun, bright pop-art pieces and he joked that we could redecorate the Manor with them. What do you think?
Man displaying large scale comic art canvasses in living room

 

artist John Stango holding the canvass of one of his paintings, an abstract American flag, next to canvas of a Yankee baseball player
In other news, it’s always interesting watching transformations in the village. To that end, we’re scheduled to try out one of the latest restaurant changes tomorrow night: Job’s Lane Gastropub, a completely new endeavor by Billy Oster, who has operated the prime corner of Windmill Lane and Job’s Lane as Tuscan House for the past 13 years.  Gastropub promises to offer the best of the Tuscan House plus “Euro-American pub fare.” Watch this space for the report!

The Butler, Butlers Brand, and how to peek into one of Those Houses

Just saw that I last blogged in mid June. Whoa. Summer sure has a way of getting away from me (which is probably the opposite of how our guests feel, i.e., getting away for the summer).

But here’s a taste of what the summer sky looked like last week:

colorful sunset over boats in a marina
So under the heading of What’s New and Exciting: In addition to welcoming awesome guests from near and far, Chris has been active in a new venture called Butlers Brand Concentrated Cleaning Solutions.

butler being filmed demonstrating a cleaning product in a large white upscale kitchen
The butler on the set

The company was founded by former butler colleagues who saw the need for a completely scent-free, non-chemical, yet highly effective green cleaning product to be used in the estates of the rich and famous…and in the homes of the hoi polloi (that’s the rest of us). Chris is a spokesperson for the product, helping to launch it at a “soft opening” about a year ago at the DEMA (Domestic Estate Managers Association) conference in Florida, and contributing blog material, tips, and expertise.

Smiling man holding cleaning product for sale at local farmer's market
At the Farmer’s Market last Sunday
We’ve been using Butlers Brand Universal Cleaner at A Butler’s Manor for over a year now. Admittedly, our housekeepers were wary of a product that didn’t have any odor (“how can you tell it’s clean if it doesn’t smell like [bleach, PineSol, Murphy’s Wood Soap, Lysol–name your poison]?”) and so we eased into the change by adding a couple drops on doTerra “On Guard” essential oil. The universal cleaner, which comes with a wonderful, heavy duty aluminum spray cannister, is great on hard surfaces such as granite, marble, tile, wood, and stainless steel.
Due to a recent media request for information and video content, Chris spent much of this past Thursday in front of a video camera, shooting short segments about cleaning and maintaining a well-run, healthy home. While some of the shoot took place here in our gardens, much of it took place at the Hamptons Designer Showhouse, shown above. (Yeah, I WISH I had that kitchen too.)  I’m looking forward to seeing the completed videos, and will post them when they’re up. Exciting!
Butlers Brand has launched its website with online ordering capabilities and has so far debuted the product locally. If you’re visiting, it’s available at Fork & Rosethe Southampton Chamber of Commerce Farmer’s Market, and here at A Butler’s Manor.
picture of high end bathroom at Designer Showhouse featuring freestanding tub
Coastal Living Showhouse, Junior Master Bath
Speaking of showhouses! With all the usual activities that people visit the Hamptons for in the summer, this is one that might get overlooked since it’s an indoor activity. (Perfect for that odd overcast day!) For those of us who would love to take a peek into some of the estates here and see how the other half live, a few hours spent wandering through the rooms of a showhouse is about as close as you can come without an invitation to cocktails behind the hedges. And this year there are two showhouses to drool over, both located around Sag Harbor.
The annual Hamptons Designer Showhouse, which benefits Southampton Hospital, features a cadre of talented designers and decorators who each take a room or a space and transform it. (It is now all the cleaner for having the Butlers Brand crew visit it.)
The second, which we had an opportunity to sneak off and see the other (rainy) day, is sponsored by Coastal Living Magazine. Unlike the Designer Showhouse, Coastal Living Showhouse’s team has coordinated their decorating efforts under one designer to produce a more harmonious finished product that looks all of a piece. (Theme, of course, is beach house.) One of the takeaways? Wallpaper is back in vogue…
Large, bright, pale yellow bedroom with white and yellow furnishings at designer showhouse
Coastal Living Showhouse, Master Bedroom

 

kitchen with large island and teal colored tile throughout at designer showhouse
Coastal Living Showhouse, Kitchen

Meanwhile back at the ranch… Tomatoes, cucumbers, eggplant, Italian peppers and rhubarb are in full swing in the vegetable garden, so I’m making much use of all of them when planning menus. Our neighbor across the street has taken to putting up a small table of his excess produce with a little sign inviting people to take some…free…but take only what you need. Sweet!

Are you ready for a getaway that will leave your soul refreshed? Join us at Southampton’s #1-ranked bed and breakfast and let us pamper you!

Ready for my close up, part 3: The result!

We had a pretty crazy week here at A Butler’s Manor, and thus it slipped my mind that this was the week when the segment “East End Bed & Bites” on the Fios1 show Restaurant Hunters: Long Island would go live. Then this afternoon I was checking in some repeat guests, a sweet couple from upIsland, who said “Hey! I turned on the TV yesterday and saw Chris!” — and I had to run off and find the finished product of the filming that took place a few weeks ago.

I truly didn’t expect that we would have much more than a mention, so am thrilled with the episode!
A Butler’s Manor on East End Bites

Ready for my close up: part 2

Update on the shoot for “Bed and Bites,” the episode of “Restaurant Hunters” on Fios 1 New York that I mentioned a couple of weeks ago.

presenter and camerawoman setting up in kitchen for TV segment on breakfasts
Thursday, April 14: Day Of.
The garden has had its full Spring clean up and the pool is even open. The sky is a bright cloudless blue, so the flowers in bloom look all the more wonderful. It should make great establishing shots, as they say in the biz.
In the kitchen, we’ve decided to feature our Zucchini/Cheddar Blintzes with Cherry Sauce, because a) they’re different, b) the dish is colorful and should look good on the plate, and c) it is really freakin’ yummy, so much so that I am glad there are almost never any leftovers when I make them.
Owner Kim and TV personality woman discussing recipe to be featured on TV segment
I agonized over how much to prepare in advance. While the segment is all about food, it isn’t a cooking show, per se. So I didn’t figure I needed to have all the pre-measured ingredients in little ramekins like on the Food Network that you hold up and say “Add two tablespoons of chopped garlic…”
On the other hand, grating a zucchini by hand doesn’t make for very scintillating TV.
(Okay, you ask, why not use a food processor? After all, the Barefoot Contessa does. Answer in general: The recipe calls for a cup each of the cheese and zucchini, not a quantity that generally requires my hauling out the Cuisinart. Answer specific to today: Because unlike Ina’s kitchen, we don’t have electrical outlets on our kitchen island, so using a machine would mean I turn into a wall to work. I’m telling you, this is the sort of stuff that I worry about.)
Just in case, though, I did have my blintz filling and my grated ingredients prepared and pre-measured. And it’s a good thing I did, because the Fios 1 team was really pressed for time. In only 2-1/2 hours, they had to set up, shoot bits of the whole house and garden, interview Chris about the origins of our name, do the cooking segment, eat, and tear down. Had I chosen to feature an entree that required baking (which is most of my repertoire), I’d have had to do the Martha-Stewart-voilà!-instant-food move of assembling the dish, putting it in the oven, then turning and taking an already-finished perfectly cooked version out of another oven.
Because the blintzes are filled, rolled and sauced just before serving, it’s a good choice for show and tell.  For the same reason, it’s something I tend to make off-season or midweek if we don’t have a full house.
Owner Chris with TV personality chatting in A Butler's Manor living room
I think it went well. Host Amanda Price and camera wizard Danielle raved over the cherry-sauced blintzes (when they finally got to eat them). But I admit to being nervous about being observed under the microscope, so to speak, while preparing the food. Especially under the tight time constraints. I’ve decided I’m NOT auditioning for a food show in my next life.
I’m not sure when the episode will air; watch this space for updates. But in the meantime, here’s the (simple!) recipe I prepared on camera, which can also be found in A Butler’s Manor: The Cookbook.. It is very yum, if I do say so myself.
photo of blintz breakfast with warm cherry sauce

ZUCCHINI-CHEDDAR BLINTZES 

 

4-5 servings; 2 blintzes each
1 cup baking
mix or pancake mix
1 cup milk
1 egg
1 cup grated
zucchini (about half a medium squash)
1 cup grated extra-sharp
cheddar cheese
1 tsp. vanilla
Filling
8 oz. cream
cheese, softened
3 oz.  vanilla Greek yogurt
2 Tbsp. powdered sugar
 
Sauce 
1 cup cherry
preserves (I like Bonne Maman), warmed up
Combine filling ingredients until smooth; set aside.
In large
bowl, combine zucchini, cheese, pancake mix, milk, vanilla & egg with a
wire whisk; mix thoroughly. 
 
Drop batter by quarter-cupfuls (blintzes will be about 4”
diameter) onto a lightly-oiled preheated griddle. Turn over when blintzes began
to dry along edges. Cook approx 2 minutes longer, then transfer to a warm
plate. (Mix will make approx. 10 pancakes.)

Spread
a thick coat of cream cheese on each blintz and roll up. Top with warmed
preserves.

Getting ready for my close up

So the other day Chris answered the phone to someone from FiOS1 News Long Island, who are planning a segment called “East End Bed & Bites” for their show “Restaurant Hunter”. And they want to feature A Butler’s Manor’s breakfasts.
So of course we say “Sure!” like it’s no big deal that they want to come film me making something yummy.
And then panic sets in.
WTH did I just agree to?!?
smiling couple in kitchen preparing breakfast
A long-ago photo by a guest of breakfast preparations in progress
It’s not the filming, I don’t think…I’m not particularly camera-shy. I’m the extroverted oldest child who is used to mugging for the camera. Though I freely admit I truly don’t like cooking for an audience. (My confreres in the bed and breakfast biz who have an open kitchen plan whereby guests can watch them cook? Aaiiiiieeeee.) In all of my creative endeavors, I’m the one who likes presenting my art fait accompli, rather than sharing the stumbling process.
Mostly, I am cowed by who else they plan to feature in the segment: the 1770 House in East Hampton, and the Bridgehampton Inn.
As far as accommodations go, both are roughly the same size as we are–i.e., less than ten rooms. But the big difference? Both of them have full-scale RESTAURANTS that serve not only breakfast, but dinner as well.
Which means they have professional chefs. In fact, the Bridgehampton Inn’s late owner Anna Pump was a chef, and cookbook author who also owned the popular Loaves and Fishes, a wildly-successful gourmet takeout shop. These guys are pros. With kitchen staff to back them up.
Then there’s me. The littlest of little guys.
Smiling couple before a large stove frying french toast
Making Eggnog French Toast (with staff of one)!
So to say I’m a little intimidated is an understatement.
The shoot is April 14th. I’m still working on what I should make. What’s your vote?
I’ll keep you posted. Wish me luck!

Pumpkin Season (and EASY Pumpkin Cake Recipe)!

stack of pumpkins and gourds on brick porch

It’s mid October and we’re in full pumpkin season. The farms have Pick Your Own apples and pears, corn mazes and an abundant harvest of winter squashes, cabbage, kale, homemade jams and pies and so much more. We even have a new term, Pumpkin Traffic, which describes the stop-and-go that unsuspecting east-bound drivers passing through Water Mill encounter due to the wild popularity of Hank’s PumpkinTown, which is located directly across the street from Duckwalk Winery. (If you’re not packing children intent on visiting the wonderful playground at Hank’s, ask us for the secret detour around this traffic jam.)

rack of cut firewood contrasted with beach chairs on wooden porchAnyway, with a little sadness, but also a sense of anticipation for sweaters, scarves, and boots (!), the rack on the back deck that during the summer held beach chairs got filled today with wood for the fireplace. The days are still lovely, with clear blue skies, no humidity, and a tighter range of temps between high and low (today, for example, the high was 62 degrees F, the low 54). Still, I expect the fireplace will inaugurate Late Fall at the Manor this weekend, with blazing logs crackling a cheery welcome to guests returning from their days in the cooler air.

Fall gives me the opportunity to cook with all things associated with autumn, like fresh apples and pears from the farms, cranberries, pumpkin and lots of cinnamon and cloves and nutmeg and ginger…Something I consider the epitome of autumn is a recipe I adapted after finding it first on the Weight Watchers website and since have seen all over Pinterest. I made it this week and four guests asked for the recipe. It’s so unbelievably easy, and it’s worth a share:

TWO INGREDIENT PUMPKIN CAKE

pumpkin spice cake with apple cider glaze

1 box Betty Crocker Super Moist Spice Cake
1 can (14 oz) Libby’s Pumpkin

Yep, that’s it, just those two ingredients. Don’t add anything the cake box tells you to. Mix together, by hand or using a mixer until it comes together into a stiff batter. Spread into a greased 7″x 11″ x 2″ Pyrex pan and bake in a preheated 350-degree oven for 28 minutes, until a toothpick inserted into the center comes out clean. Do not overbake. Remove from oven. Cool in the pan 10 minutes or so.

Meanwhile make the glaze. (Ah, I cheated! I added a couple more ingredients!): Whisk together:

1-1/2 cup powdered sugar
3/4 tsp. pumpkin pie spice (or approx. 1/2 tsp. cinnamon, plus a dash each of ground nutmeg. ground ginger, ground mace, ground cloves, and allspice)
3 tablespoons apple juice or apple cider

Invert slightly cooled cake unto a serving platter. Pour glaze all over the top. Cut into 24 pieces.

This is major-league yummy! (And for the Weight Watchers among us, it’s 4 PP per piece. Worth it.)

Get your scarf and boots on, and come visit a corn maze followed by a wine tasting, while you watch the vineyards harvesting their bounty for coming years. I wish you a slice of Pumpkin Cake before a roaring fire!

Quote of the day: I would rather sit on a pumpkin and have it all to myself, than to be crowded on a velvet cushion.—Henry David Thoreau

Yoga, salt, chowder, music and more

It’s about that time of the year where I remind people that a lot continues to happen in the Hamptons post-Labor Day.

Crowds on the beach are gone!
This year, we have some intriguing new options. First, tonight begins the first Hamptons YogaFest, a weekend of sessions and classes and music and events all centered around yoga. It’s being held on the grounds of Hayground School in Bridgehampton and features local and international teachers and practitioners leading programs for everyone in the family.
Just ran across this neat story: Shannon Coppola has just converted space on West Lake Drive in Montauk into a salt cave comprised entirely of Himalayan salt. It’s said that halotherapy (therapy using exposure to the salt) has healing properties, especially for respiratory issues. You can book a 45-minute respite in a zero-gravity chair in the salt cave, which will, Ms. Coppola says, be open year-round for relaxation, prevention or treatment of respiratory and skin conditions and “post-Tumbleweed Tuesday ailments including seasonal depression.” (Ha ha, yeah, in case you really miss all those crowds.) But I’m intrigued, and plan to check it out soon, coupling the trip with a visit to the Lobster Roll (a.k.a.”Lunch”) now that the traffic to Montauk has eased.
Other more conventional fun festivals scheduled in the near future include Southampton’s SeptemberFest next weekend (September 25-26), which just keeps getting bigger and better each year. Sited in the center of the village, it features a farmer’s market, art fair, crafts, the Harvest Day Fair at the Historical Museum, music, special events commemorating Southampton’s 375th Anniversary, chowder tastings (get there early!! It sells out fast!!) and much more. One of the new additions in 2015 is the addition of rides on the Agawam Lake Ferry, which launches from the new boardwalk just south of the Veteran’s Memorial on the south side of Agawam Park, and motors a mile across the pond to Gin Lane. This is something I’ve waited all summer for a chance to do, so look for me in the queue!
And in Sag Harbor, catch the 5th annual Music Festival next weekend (Sept. 25-26). This is not one of those huge Woodstock-like events, but rather a cool weekend of concerts ranging from Jazz to Folk to Global and more, held in restaurants, churches, art galleries, and outdoor spaces, with proceeds going to support local school music programs and free live music performances throughout the year.
And while you’re there, want your own little break from the stress of real life? Book a reflexology session at Happy Feet in Sag Harbor. In the subdued light and the strains of gentle Asian music, relax in a big squashy recliner while an expert in Chinese reflexology soothes your entire being through the soles of your feet. At $35 an hour, this is one of the best deals in the Hamptons. (Hint: Appointments are scheduled on the hour. Don’t be late or you’ll miss out. And tip well–these guys really deserve it!)
Quote of the Day:  Slow down and enjoy life. It’s not only the scenery you miss by going too fast–you also miss the sense of where you are going and why. –Eddie Cantor 

Lazy, hazy, crazy days of summer

I’ve written before about how cool it is to have guests who come back often, whom you get to know year after year while sharing a tiny part of their lives, watching them grow and go on to new opportunities. It’s sort of like having kids.

Speaking of kids, if you’ve been reading this blog for a while, you remember Zach, who first visited us as a twelve-year old equestrian competing in the Hampton Classic Horse show. Over the years, we’ve watched Zach grow up, moving from Children’s to Junior to Adult Jumper Class. We saw him turn 18, then 21 (the Classic often intersects with his birthday). We missed him the year that freshman orientation at his college interferred with Hampton Classic Week and knew how disappointed he was about that. We’ve seen him choose a career that will keep him involved with the show horse world, even if he doesn’t himself show anymore. And this year he returned for his 13th Classic Week with us, bringing with him his beautiful fiancee.

And a big blow up swan floatie for the pool, which they are enjoying like the kids they still are, in my mind.

I love this business.

Actually, there’s a lot of romance here at A Butler’s Manor this week. Besides our affianced couple, we’ve had a pair celebrating a mini-honeymoon and, tonight, a bride and groom. The bride is upstairs getting ready as I write. So love is definitely in the air here.

(Though not on the roads. Traffic in town on this gorgous, oh-no-it’s-almost-end-of-summer Saturday is diabolical. It’s a great day to be at the beach.)

In other Hampton Classic news, we are proud of another guest of ours competing in the Adult Jumper class. Look at all these ribbons!! Congratulations, Deb!!

It seems strange to have the Classic finishing up and still have another week until Labor Day. It’s a long summer this year: Memorial Day fell on the earliest date it can, May 25, and Labor Day will fall the latest day it can, on September 7. But hey, we think a longer summer is better than a blue moon!!


Quote of the day: Summer is the annual permission slip to be lazy. To do nothing and have it count for something. To lie in the grass and count the starts. To sit on a branch and study the clouds. –Regina Brett