|A cowfish. Not generally found in the waters off Shinnecock Bay.|
Chris and I consider it our duty to try to keep abreast of the restaurants here in the Hamptons so that we can recommend them with some accuracy. One of our latest forays was to CowFish, the newest addition to Hampton Bay’s culinary scene. Owned by Chef David Hersh and his wife Rachel who also own the wildly popular (but way too small!) Rumba Rum Bar right down the street, CowFish is located right on the Shinnecock Canal where the venerable Indian Cove has been a fixture for decades. The large, airy space with multiple outdoor decks and patios now has a slightly cowboy decor, which works because as a chef, David is definitely a cowboy. We loved that most of the items on the menu you wouldn’t find anywhere else in the Hamptons…like blackened shrimp over fried green tomatoes, or lobster and crab sushi with asparagus, avocado, a slice of strawberry, and a strawberry sauce. And yeah, that actually works. That’s why it’s shown half eaten in the photo!
Like Rumba, there is a signature dessert at CowFish, and it is well worth saving a little room for it. Okay, a lot of room for it. It’s Banana Cream Pie, and omigod is it yummy. I think the crust is made with walnuts. Then they drizzle it with a little caramel sauce and sprinkle it with a little grated chocolate. Grandma never made it this good, I promise!
Unlike Rumba, Cowfish is a big place — there is a large dining room, a patio, and two outdoor decks as well as a bar, and they’ve put up a wooden “pirate ship ” outdoor playset for the kids to play on while waiting for their dinner reservation (the parents can watch from the bar deck above). And it’s waterfront on the canal. Good food, good views, good buzz…how can you lose?
Not sure if they’ll take rezzies (Rumba doesn’t), but at A Butler’s Manor, we’ll have the map ready for anyone who wants to go!