Holding onto history…and losing it

If you’ve been to our Southampton bed and breakfast before, chances are you’ve noticed the large meadow-like vacant lot to the north of us, on the other side of our car park. Perhaps we’ve told you, as part of the history of our house, that the lot, and the house standing on it, was owned by the last direct descendant of the Jagger family, who settled in Southampton in the mid-1600s. Originally tanners, the family eventually became farmers and at one point owned all the property in about a one mile radius of us. The house at 244 North Main that we call A Butler’s Manor, built in 1860 by William Jagger, and it’s our understanding that the house north of us at 276 North Main was built by his son. It appears on an 1894 Village Survey map that hangs in our upstairs hallway as belonging to J.M. Jagger.

When we moved here, we met and became friends with Glena Jagger, and Chris in particular spent quite a bit of time with her. One of my favorite memories is the time she stayed the night with us. She’d had surgery and the hospital wouldn’t let her go home because no one lived with her, so she called us and asked to book a room. She refused to let us comp her, but she did permit us to drive her back up to her doctor in Riverhead the following day for post-op follow up. I thought it appropriate to offer her Goose Creek, our most historical room with its original wooden ceiling. Over breakfast the next morning, she told me that her grandparents had lived in the house until she was in high school. When she was small, she’d had scarlet fever (highly contagious) and her beloved older sister Elizabeth had moved to their grandparent’s house for several weeks while Glena was quarantened at home. This had been the first time she had ever stayed a night in our house.

Room with king-sized bed made with a light colored quilt, wooden beams on the ceiling
Goose Creek

Glena was a feisty little lady who had a degree in chemistry and had never married, who had been born in the house she lived in and intended to die in it. She had artifacts dating back to the early 1700’s including ledgers from her tanner ancestors that documented the trade of goods and services between neighbors, in English pounds sterling that was the currency at the time–all of which was destined for the Southampton Historical Society. Her will stated her desire to divide up the proceeds of her estate between a number of beloved charitable organizations. I don’t think she liked it, but did recognize that after her death her property would be sold and likely subdivided. That’s just the way it works.

Glena died five years ago, and after a couple of acrimonious court cases (one brought by Chris) and planning board roadblocks, the three+ acre lot is to be subdivided into three one-acre parcels called the Jagger Estates, with a 6,000+/- square foot house to be built upon each. This week, the builder received approval to demolish Glena’s house and begin clearing the property for development.

We watched on Wednesday as a house that had likely been many, many months in the building, that had withstood the Great Hurricane of 1938 without the slightest flooding, that had housed a woman from cradle to grave came down under the jaws of a bulldozer’s claw in less than three hours.

Was it historical? Not historical enough. Was it architecturally significant? Only as it related to one woman’s, and one family’s long history in the village of Southampton. Was it worth salvaging? In practical terms, no. Too much remedial work involved even if the layout was desirable.

Still.


So today, as I look out my kitchen window at the blank where once I saw the brown siding of our neighbor’s house, I think wistfully of Glena and her long life and rich family history. And wish the use of her family name as a development was more of a tribute to the longevity of that family line. And hope the new houses, when they are built, are in fact traditional in architecture, as proposed.


Though much updated and upgraded to meet the needs of our many guests, the Jagger family house of yesteryear still can be found in the bones of A Butler’s Manor. and we take great pride in maintaining it. 


Come experience the melding of the modern and the historical at A Butler’s Manor, Southampton’s best boutique inn.

Seeing the Hamptons like a local!

 

windmill on village greenAt A Butler’s Manor, the Fourth of July holiday generally brings out a fairly “local” crowd for us — meaning most of our guests are from the tri-state area of New York, New Jersey, and Connecticut. Most have been to the Hamptons before and are out here to enjoy the beach, shopping, and parties, so chances are they won’t be sampling our latest endeavor to help new visitors explore and appreciate “our” Hamptons.
water mill, Water Mill, NYMany years ago, Chris and I developed an itinerary to help new visitors find their way around the villages that comprise the collective “Hamptons.”  With today’s propensity for cell phones, tablets, and social media, we decided to take it a step further, and make it even more fun. So we created the Selfie Scavenger Hunt of the Hamptons–a tour of the area that takes in some of the iconic sights and adds many more whimsical ones, those little corners of the area that make it special. Know this: There is far more to the Hamptons than the beaches and Montauk Highway!
The idea behind the Selfie Scavenger Hunt is that you follow the clues, find these locations and take a selfie of yourself there. (Double points for those posted on Instagram or Facebook and hashtagged #abutlersmanor!) Find as many locations as time and interest permit, and you’ll return with not only a much greater understanding of this beautiful area, but you’ll have an exemplary photo journal to look back on!
A sample of the clues:

 

  • There are two one-room schoolhouses in the area, both still operational. Find one of them
  • Find the enormous house off Daniel’s Lane that looks like a hotel complex (hint: best seen driving west)
  • Find the historical marker on South Sagg Road with an arachnoid reference
  • Take a pic of the price of lobster salad at Loaves & Fishes Stand and post it to our Facebook page with a comment!

 

 

 

  • Near the corner of Madison and Henry, find a very large sculpture that’s perhaps making strides in the art world
  • Road sign that might indicate a depressing place to live?
  • Find the sign “Wino Way” at Wolffer Estates Vineyard

 

 

Here are some of the visuals of the locations on the tour!
Roy Lichtenstein sculpture at Parrish Art Museum

 

Two odd shaped houses, one with a red zigzag door, the other round with bright blue cladding

 

bench swing overlooking Long Island Sound, Montauk Point, NY

 

winding wooden bridge through covering trees

 

Two story white building with a large winking emoji painted on the side
Are you intrigued yet? Doesn’t that sound like fun? Come join us at A Butler’s Manor, Southampton’s #1-ranked Bed & Breakfast, and make sure you ask for a copy of the Selfie Scavenger Hunt for a chance to see the Hamptons the way we locals do!

Sprucing up for the season’s start!

Noon, Friday of Memorial Day Weekend, and the town is hopping. There’s excitement and a touch of panic in the air as everyone does their last-minute spit and polish before the Grand Opening of the Summer Season. In some cases, this is literally true, as a couple of our newest merchants in Southampton Village are putting the finishing touches on their summer pop up shops — Sydney and I passed one merchant who was installing their sign! Our funny weather (overcast but warm) means that clothing on the shoppers runs the gamut between jeans, boots, and scarves to shorts and flip flops. No one knows what the weekend will bring, but everyone’s hopeful for some sunshine!

Chris and I have been putting our own spit-shine on A Butler’s Manor, with some exciting changes of our own. First: Goose Creek has gotten a makeover…and now features a KING bed! A little creative work with the wardrobe has allowed us to add a little seating area to the room. What do you think?

bedroom picture featuring two armchairs, a small table and lamp, and flat screen TV

 

view of soothing sage green bedroom with king bed, wardrobe, and windows

 

Secondly: Check out the new layout of our dining room!

dining room with red walls, and four tables with ivory tablecloths set beneath bright windows
door of bedroom with a bowler hat and a silver frame with room name
And a fun little change: We’ve updated the nameplates on the doors to reflect bit more of a “butler” feel (think Downton Abbey). When you visit, take a picture in the hat and post it to Instagram and hashtag us! #abutlersmanor #bowlerized
So that’s the news as we begin the Summer of 2017! Watch this space for some other changes to come — or better yet, book now at Southampton’s #1-ranked Bed & Breakfast Inn and experience them in person!

Where to find those “Stately Home & Garden” Tours in the Hamptons

garden picture with cherry tree in bloom and large maple tree overlooking patio at back of yellow Colonial style house
It always feels like High Spring when the cherry trees are in bloom.  Chris is busy putting in all sorts of vegetables, while Sydney crashes through the bushes on squirrel patrol.They are both sooooo happy to be out in the garden.

 

Happy golden dog looking upI was talking to our guest Karen today who wondered if there were any houses or gardens that were open to the public, like the mansion tours you find in Newport, RI. (Or the Downton Abbey tours of Highclere Castle in Berkshire, England.) Sadly, that’s not a Hamptons thing; all the houses that aren’t historical properties are in private hands, and the only time you’ll find them open to the public is for a charitable cause.
With one exception! THIS FRIDAY, May 12, is National Public Gardens Day, and therefore, three of the most beautiful public gardens in our area are offering a free one-hour guided tour. The participating gardens are Bridge Gardens (Bridgehampton)–10:30 AM, Madoo Conservancy  (Sagaponack)–1:00 PM, and Long House Reserve (East Hampton)–3:00 PM.
As to those tours for charitable causes, there are a few of them coming up:
Saturday, June 3: The Southampton Historical Museum’s “Insider’s Tour” of private homes in Southampton’s finest neighborhoods runs between 1:00-4:00 PM, followed by a champagne reception at the Museum’s Rogers Mansion. Tickets are $95 in advance, $110 on the day of the tour. For info or to purchase tickets, call 631.283.2494 or visit  southamptonhistoricalmuseum.org
 
Saturday and Sunday, June 10 & 11: Parrish Art Museum’s “Landscape Pleasures” weekend kicks off with a Saturday morning symposium, followed by Sunday’s self-guided garden tour of East End gardens and properties. Tickets for the two-day event start at $175 and may be purchased by calling 631-283-2118, ext. 133, or visiting parrishart.org
Saturday, June 17: Animal Rescue Foundation (ARF)’s 31st Annual Garden Tour will feature a self-guided tour of 6+ gardens around East Hampton. Tickets are $85 for the tour, or $175 which includes a pre-tour cocktail party on Friday, June 16, at a private residence. Tickets are available by calling 631-537-0400 or visiting arfhamptons.org
Friday, July 7: Join the annual Friends of John Jermain Library house tour of area home in Sag Harbor between 11:00 AM and 4:00 PM. Tickets are $45 in advance, $50 the day of the tour. More info: 631-725-1396.
Friday, July 14: Westhampton Performing Arts Center’s annual house and garden tour and luncheon at the Westhampton Beach Country Club from 11:00 AM to 4:00 PM features homes in Westhampton, Quogue, and East Quogue. Tickets are $85 (tour only) or $125 (including the luncheon). Call 631-288-2350 for tickets, or visit whbpac.org.
So grab your idea sketchbook and your garden party hat and make your plans now to come visit us at A Butler’s Manor, your Southampton, NY Bed and Breakfast. Take a tour and benefit one of our great causes, then return and spend all the time you like in our English garden, without the crowds…we’ll have the tea ready for you!

Happiest in the Hamptons–Spring!

Backpack with "Happiest in the Hamptons" written on itEarly spring is always such a tough call. The weather may be clear and cool, as it was earlier this week, or it can be drizzly and chilly, as it was today. Or sometimes, we even get a heat wave! In our first year of operation, 2002, we were serving breakfast in the garden this week because temps had spiked to near 80 degrees.
Chair and sofa with sidetable set with whiskey glasses before a fireplace surrounded by white bookshelvesIt was the first day of the Spring Sidewalk Sale in Southampton Village, and the merchants on Main and Job’s Lane gamely battled the periodic drizzle. Thankfully, the weather seems poised to clear tonight, so that tomorrow’s Sidewalk Sale should be a warmer experience! Saw this cute display of merchandise on a recent walk down Main Street, Southampton. Bet this line will sell out fast!
In the meantime, our wood burning fireplace is creating a great place to return to after exploring the area.
Got word of an article just published in Architectural Digest that listed nine of America’s most beautiful golf coursesAt the top of the list, of course, is Augusta National in Georgia, where the annual Master’s Tournament was recently held. But how gratifying is it to learn that THREE of the remaining eight courses are located right here in the HamptonsShinnecock Hills Golf Club and National Golf Links, next door to each other here in Southampton, and The Bridge in Bridgehampton. Pretty impressive! (And no, sadly, we don’t have an in at any of them to get a tee time, alas.)

Door to guestroom with bowler hat hung on it above silver frame with room nameChris and I are busy planting, painting, and rearranging to add new touches to A Butler’s Manor. In the next few weeks, look for some tweaks in our dining room, Goose Creek, and Villefranche. Watch this space for details!

And here’s our new take on the doors to our rooms, playing up our butlering background. Fans of Downton Abbey will recognize the ubiquitous bowler worn by the venerable Mr. Carson. Make sure you take a selfie in the bowler hat when you visit! Extra credit for posting it to Instagram and or Facebook! #abutlersmanor #bowlerized 


couple preparing breakfast in a community demonstrationThis past Wednesday, I had an opportunity to demonstrate some of our signature breakfast dishes at Rogers Memorial Library. The theme I chose was entrees that can be prepared the night before and baked off in the morning. We featured one savory dish and one sweet dish, and our Raisin Bran Muffins. Chris came along to serve out the samples and charm everyone and generally play magician’s assistant. It was a lot of fun!

Speaking of creativity in the kitchen, I’ve been having some fun making some breakfasts I can only really do when the house isn’t full…menus that are just too labor-intensive for a full house. This is what was on the menu this morning: Orange Ebelskivers –a filled pancake–with fresh strawberries and Nutella…looks yummy, no? One of the perks of offseason visits!!

plate with ebelskivers (round filled pancakes) drizzled with Nutella and strawberries
Spring is a great time to explore the Hamptons and the North Fork before the crowds get here, and where you stay is an important part of your Hamptons experience. Come visit us at A Butler’s Manor, your Southampton, NY Bed & BreakfastClick here to check out our available rooms.
Hope to see you soon!

Ready for my close up, part 3: The result!

We had a pretty crazy week here at A Butler’s Manor, and thus it slipped my mind that this was the week when the segment “East End Bed & Bites” on the Fios1 show Restaurant Hunters: Long Island would go live. Then this afternoon I was checking in some repeat guests, a sweet couple from upIsland, who said “Hey! I turned on the TV yesterday and saw Chris!” — and I had to run off and find the finished product of the filming that took place a few weeks ago.

I truly didn’t expect that we would have much more than a mention, so am thrilled with the episode!
A Butler’s Manor on East End Bites

Ready for my close up: part 2

Update on the shoot for “Bed and Bites,” the episode of “Restaurant Hunters” on Fios 1 New York that I mentioned a couple of weeks ago.

presenter and camerawoman setting up in kitchen for TV segment on breakfasts
Thursday, April 14: Day Of.
The garden has had its full Spring clean up and the pool is even open. The sky is a bright cloudless blue, so the flowers in bloom look all the more wonderful. It should make great establishing shots, as they say in the biz.
In the kitchen, we’ve decided to feature our Zucchini/Cheddar Blintzes with Cherry Sauce, because a) they’re different, b) the dish is colorful and should look good on the plate, and c) it is really freakin’ yummy, so much so that I am glad there are almost never any leftovers when I make them.
Owner Kim and TV personality woman discussing recipe to be featured on TV segment
I agonized over how much to prepare in advance. While the segment is all about food, it isn’t a cooking show, per se. So I didn’t figure I needed to have all the pre-measured ingredients in little ramekins like on the Food Network that you hold up and say “Add two tablespoons of chopped garlic…”
On the other hand, grating a zucchini by hand doesn’t make for very scintillating TV.
(Okay, you ask, why not use a food processor? After all, the Barefoot Contessa does. Answer in general: The recipe calls for a cup each of the cheese and zucchini, not a quantity that generally requires my hauling out the Cuisinart. Answer specific to today: Because unlike Ina’s kitchen, we don’t have electrical outlets on our kitchen island, so using a machine would mean I turn into a wall to work. I’m telling you, this is the sort of stuff that I worry about.)
Just in case, though, I did have my blintz filling and my grated ingredients prepared and pre-measured. And it’s a good thing I did, because the Fios 1 team was really pressed for time. In only 2-1/2 hours, they had to set up, shoot bits of the whole house and garden, interview Chris about the origins of our name, do the cooking segment, eat, and tear down. Had I chosen to feature an entree that required baking (which is most of my repertoire), I’d have had to do the Martha-Stewart-voilà!-instant-food move of assembling the dish, putting it in the oven, then turning and taking an already-finished perfectly cooked version out of another oven.
Because the blintzes are filled, rolled and sauced just before serving, it’s a good choice for show and tell.  For the same reason, it’s something I tend to make off-season or midweek if we don’t have a full house.
Owner Chris with TV personality chatting in A Butler's Manor living room
I think it went well. Host Amanda Price and camera wizard Danielle raved over the cherry-sauced blintzes (when they finally got to eat them). But I admit to being nervous about being observed under the microscope, so to speak, while preparing the food. Especially under the tight time constraints. I’ve decided I’m NOT auditioning for a food show in my next life.
I’m not sure when the episode will air; watch this space for updates. But in the meantime, here’s the (simple!) recipe I prepared on camera, which can also be found in A Butler’s Manor: The Cookbook.. It is very yum, if I do say so myself.
photo of blintz breakfast with warm cherry sauce

ZUCCHINI-CHEDDAR BLINTZES 

 

4-5 servings; 2 blintzes each
1 cup baking
mix or pancake mix
1 cup milk
1 egg
1 cup grated
zucchini (about half a medium squash)
1 cup grated extra-sharp
cheddar cheese
1 tsp. vanilla
Filling
8 oz. cream
cheese, softened
3 oz.  vanilla Greek yogurt
2 Tbsp. powdered sugar
 
Sauce 
1 cup cherry
preserves (I like Bonne Maman), warmed up
Combine filling ingredients until smooth; set aside.
In large
bowl, combine zucchini, cheese, pancake mix, milk, vanilla & egg with a
wire whisk; mix thoroughly. 
 
Drop batter by quarter-cupfuls (blintzes will be about 4”
diameter) onto a lightly-oiled preheated griddle. Turn over when blintzes began
to dry along edges. Cook approx 2 minutes longer, then transfer to a warm
plate. (Mix will make approx. 10 pancakes.)

Spread
a thick coat of cream cheese on each blintz and roll up. Top with warmed
preserves.

Getting ready for my close up

So the other day Chris answered the phone to someone from FiOS1 News Long Island, who are planning a segment called “East End Bed & Bites” for their show “Restaurant Hunter”. And they want to feature A Butler’s Manor’s breakfasts.
So of course we say “Sure!” like it’s no big deal that they want to come film me making something yummy.
And then panic sets in.
WTH did I just agree to?!?
smiling couple in kitchen preparing breakfast
A long-ago photo by a guest of breakfast preparations in progress
It’s not the filming, I don’t think…I’m not particularly camera-shy. I’m the extroverted oldest child who is used to mugging for the camera. Though I freely admit I truly don’t like cooking for an audience. (My confreres in the bed and breakfast biz who have an open kitchen plan whereby guests can watch them cook? Aaiiiiieeeee.) In all of my creative endeavors, I’m the one who likes presenting my art fait accompli, rather than sharing the stumbling process.
Mostly, I am cowed by who else they plan to feature in the segment: the 1770 House in East Hampton, and the Bridgehampton Inn.
As far as accommodations go, both are roughly the same size as we are–i.e., less than ten rooms. But the big difference? Both of them have full-scale RESTAURANTS that serve not only breakfast, but dinner as well.
Which means they have professional chefs. In fact, the Bridgehampton Inn’s late owner Anna Pump was a chef, and cookbook author who also owned the popular Loaves and Fishes, a wildly-successful gourmet takeout shop. These guys are pros. With kitchen staff to back them up.
Then there’s me. The littlest of little guys.
Smiling couple before a large stove frying french toast
Making Eggnog French Toast (with staff of one)!
So to say I’m a little intimidated is an understatement.
The shoot is April 14th. I’m still working on what I should make. What’s your vote?
I’ll keep you posted. Wish me luck!

Pumpkin Season (and EASY Pumpkin Cake Recipe)!

stack of pumpkins and gourds on brick porch

It’s mid October and we’re in full pumpkin season. The farms have Pick Your Own apples and pears, corn mazes and an abundant harvest of winter squashes, cabbage, kale, homemade jams and pies and so much more. We even have a new term, Pumpkin Traffic, which describes the stop-and-go that unsuspecting east-bound drivers passing through Water Mill encounter due to the wild popularity of Hank’s PumpkinTown, which is located directly across the street from Duckwalk Winery. (If you’re not packing children intent on visiting the wonderful playground at Hank’s, ask us for the secret detour around this traffic jam.)

rack of cut firewood contrasted with beach chairs on wooden porchAnyway, with a little sadness, but also a sense of anticipation for sweaters, scarves, and boots (!), the rack on the back deck that during the summer held beach chairs got filled today with wood for the fireplace. The days are still lovely, with clear blue skies, no humidity, and a tighter range of temps between high and low (today, for example, the high was 62 degrees F, the low 54). Still, I expect the fireplace will inaugurate Late Fall at the Manor this weekend, with blazing logs crackling a cheery welcome to guests returning from their days in the cooler air.

Fall gives me the opportunity to cook with all things associated with autumn, like fresh apples and pears from the farms, cranberries, pumpkin and lots of cinnamon and cloves and nutmeg and ginger…Something I consider the epitome of autumn is a recipe I adapted after finding it first on the Weight Watchers website and since have seen all over Pinterest. I made it this week and four guests asked for the recipe. It’s so unbelievably easy, and it’s worth a share:

TWO INGREDIENT PUMPKIN CAKE

pumpkin spice cake with apple cider glaze

1 box Betty Crocker Super Moist Spice Cake
1 can (14 oz) Libby’s Pumpkin

Yep, that’s it, just those two ingredients. Don’t add anything the cake box tells you to. Mix together, by hand or using a mixer until it comes together into a stiff batter. Spread into a greased 7″x 11″ x 2″ Pyrex pan and bake in a preheated 350-degree oven for 28 minutes, until a toothpick inserted into the center comes out clean. Do not overbake. Remove from oven. Cool in the pan 10 minutes or so.

Meanwhile make the glaze. (Ah, I cheated! I added a couple more ingredients!): Whisk together:

1-1/2 cup powdered sugar
3/4 tsp. pumpkin pie spice (or approx. 1/2 tsp. cinnamon, plus a dash each of ground nutmeg. ground ginger, ground mace, ground cloves, and allspice)
3 tablespoons apple juice or apple cider

Invert slightly cooled cake unto a serving platter. Pour glaze all over the top. Cut into 24 pieces.

This is major-league yummy! (And for the Weight Watchers among us, it’s 4 PP per piece. Worth it.)

Get your scarf and boots on, and come visit a corn maze followed by a wine tasting, while you watch the vineyards harvesting their bounty for coming years. I wish you a slice of Pumpkin Cake before a roaring fire!

Quote of the day: I would rather sit on a pumpkin and have it all to myself, than to be crowded on a velvet cushion.—Henry David Thoreau

Yoga, salt, chowder, music and more

It’s about that time of the year where I remind people that a lot continues to happen in the Hamptons post-Labor Day.

Crowds on the beach are gone!
This year, we have some intriguing new options. First, tonight begins the first Hamptons YogaFest, a weekend of sessions and classes and music and events all centered around yoga. It’s being held on the grounds of Hayground School in Bridgehampton and features local and international teachers and practitioners leading programs for everyone in the family.
Just ran across this neat story: Shannon Coppola has just converted space on West Lake Drive in Montauk into a salt cave comprised entirely of Himalayan salt. It’s said that halotherapy (therapy using exposure to the salt) has healing properties, especially for respiratory issues. You can book a 45-minute respite in a zero-gravity chair in the salt cave, which will, Ms. Coppola says, be open year-round for relaxation, prevention or treatment of respiratory and skin conditions and “post-Tumbleweed Tuesday ailments including seasonal depression.” (Ha ha, yeah, in case you really miss all those crowds.) But I’m intrigued, and plan to check it out soon, coupling the trip with a visit to the Lobster Roll (a.k.a.”Lunch”) now that the traffic to Montauk has eased.
Other more conventional fun festivals scheduled in the near future include Southampton’s SeptemberFest next weekend (September 25-26), which just keeps getting bigger and better each year. Sited in the center of the village, it features a farmer’s market, art fair, crafts, the Harvest Day Fair at the Historical Museum, music, special events commemorating Southampton’s 375th Anniversary, chowder tastings (get there early!! It sells out fast!!) and much more. One of the new additions in 2015 is the addition of rides on the Agawam Lake Ferry, which launches from the new boardwalk just south of the Veteran’s Memorial on the south side of Agawam Park, and motors a mile across the pond to Gin Lane. This is something I’ve waited all summer for a chance to do, so look for me in the queue!
And in Sag Harbor, catch the 5th annual Music Festival next weekend (Sept. 25-26). This is not one of those huge Woodstock-like events, but rather a cool weekend of concerts ranging from Jazz to Folk to Global and more, held in restaurants, churches, art galleries, and outdoor spaces, with proceeds going to support local school music programs and free live music performances throughout the year.
And while you’re there, want your own little break from the stress of real life? Book a reflexology session at Happy Feet in Sag Harbor. In the subdued light and the strains of gentle Asian music, relax in a big squashy recliner while an expert in Chinese reflexology soothes your entire being through the soles of your feet. At $35 an hour, this is one of the best deals in the Hamptons. (Hint: Appointments are scheduled on the hour. Don’t be late or you’ll miss out. And tip well–these guys really deserve it!)
Quote of the Day:  Slow down and enjoy life. It’s not only the scenery you miss by going too fast–you also miss the sense of where you are going and why. –Eddie Cantor