The one antique at A Butler’s Manor to which I can trace the entire provenance is our 1912 Chase & Baker player piano, which has been in my mother’s family since the year it was built. It spent its first forty years in the Chicago area where my mother grew up, journeyed to Los Angeles when she married and dominated our family room there for the next forty years before coming to me in 1999. I worried originally that its elderly parts, perhaps desiccated by arid California climate, would crumble amidst the seasonal changes and frequent humidity of the East End. Instead, I found to my delight that the old girl obviously relished the change of scenery; her tone only grew rounder and more mellow once transplanted to the Hamptons.
- June 10: Chocolate Paired and Made with Wine
- June 17: Wine-Themed Poetry Night
- June 24: ROSÉ WEEK: Rosé in the Raw–Wolffer rosé wines paired with shellfish, at the Wine Stand. ($25 per person in advance, $30 at the door)
- June 4: The Wines of Alsace and the Loire Valley
- June 11: Sparkling Wines
- June 18: Tasting Techniques
- June 25: Special Edition: Big Rosé World ($25 in advance, $30 at the door)
It just doesn’t get any better than this: a warm summer afternoon on the stunning Tuscan-inspired patio overlooking the vineyards at Wolffer Estate Winery, enjoying a glass of wine, some artisanal cheeses and bread while listening to international jazz by saxophonist Charles Certain and guitarist Alfredo Merat. The winery’s popular Twilight Thursdays (at the winery) and Sunset Fridays (at the farmstand on Rte. 27, just east of the winery) are back. Summer can officially begin!
While the calendar says summer is still almost a month away, Memorial Day is traditionally the summer kick-off here in the Hamptons. In the garden here at A Butler’s Manor, the warm, wet Spring has pushed everything forward about three weeks ahead of schedule. Most Memorial Day weekends, I’m cutting lilacs for the guest rooms…this year, it will be the pink Queen Elizabeth roses, which began opening this morning. And it looks like we’ll have perfect 70-degree weather for the holiday weekend. As I write, the outside temp is 80 degrees, the first real hot day of the year, and the pool is looking mighty tempting! I hope everyone is packing the sunscreen for the weekend, as the beach is going to be the place to be!
In our ongoing efforts to update our restaurant dining guide for our guests (hey, that’s my excuse and I’m sticking to it), Chris and I visited a new restaurant overlooking the canal in Hampton Bays this week. Rumba is Caribbean island-inspired cuisine with a distinct nod to owner/chef David Hersh’s Miami upbringing and New Orleans background. It’s a small, casual place reminiscent of an island beach bar, with bamboo paddle fans and a deck overlooking the Shinnecock Canal. We had delectable Dominican ribs, and yummy marinated rib eye with roasted sweet potatoes and…I couldn’t help it…I had to splurge on the homemade key lime pie with a mountain of real whipped cream. And speaking of entertainment, on Thursdays Rumba features “Project Vibe,” live Reggae music from 8 -11 PM. A breeze off the water, the setting sun, a convivial crowd…what could go better with your daiquiri, mon?
Looking forward to warm summer breezes..and French wines with cheeses…and maybe some Jimmy Buffett music to go with the sand between my toes…
Quote of the Day: Summer afternoon – Summer afternoon… the two most beautiful words in the English language. — Henry James
And the roses are in bloom! Their scent is in the air over the whole garden, but especially as you walk across the grass and mount the steps towards the pool. I cut dozens of blooms for the guest rooms this weekend, set off by lemon-yellow sprigs of lady’s mantle flowers, which also proliferate this time of year. The peonies are just beginning to open.